Roasted Vegetable Panzanella Salad

Name: Roasted Vegetable Panzanella Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Greek, Italian
Ingredients: 6 pieces Silver Hills bread, cut into cubes; 2 tbsp olive oil; salt + pepper as desired; 2 tbsp. fresh thyme; 1 large carrot, cut into cubes or bite-sized chunks; half a large sweet potato, cut into cubes; 1 large white onion, cut into cubes or bite-sized chunks; 1 acorn squash, cut into 1-inch width-sized pieces then into quarters; 2 medium-sized parsnips, cut into cubes or bite-sized chucks; 4 tbsp. fresh thyme; season to taste; 2 tbsp. olive oil; juice of one lemon; 2 tbsp olive oil; 2 tbsp apple cider vinegar; season to taste; 1 tsp dry thyme; 1 tsp dry oregano; 1 tsp basil; vegan mozzarella; handful fresh basil, rough chop; handful fresh mint or parsley, rough chop