By food.com
Sourdough Pita Bread
Instructions
Prep:4hCook:5min
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.
Updated at: Sat, 23 Nov 2024 03:33:36 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
21
High
Nutrition per serving
Calories150.3 kcal (8%)
Total Fat2.6 g (4%)
Carbs28.9 g (11%)
Sugars0.9 g (1%)
Protein4.1 g (8%)
Sodium146.3 mg (7%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on food.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!