Tripe Soup (Ciorba de Burta)

Name: Tripe Soup (Ciorba de Burta)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: European, Eastern European
Ingredients: 3 pounds beef tripe (cleaned as mentioned in notes and cut into small 1 inch pieces.); 1 piece beef bone; 2 large carrots (peeled); 3 stalks celery (or 1 celery root); 1 large onion (peeled and left whole); 1 parsnip (peeled); 10 cups water; 1 tablespoon olive oil; 3 eggs; 2 cups sour cream; ⅓ cup vinegar; 8 cloves garlic (minced); salt and pepper to taste; 2 tablespoon fresh parsley (chopped for garnish)

Instructions

Prep:30minCook:3h

The Tripe Soup is a traditional Romanian soup made with beef tripe, garlic, sour cream, eggs and vinegar. With an amazing creamy texture, it's one dish that any true foodie must try.

Updated at: Thu, 27 Mar 2025 17:44:51 GMT