Traditional Polish Mushroom Soup

Creamy Mushroom Soup, dinner recipe. In Polish, Traditionally called "Zupa Pieczarkowa".

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the Mushrooms under cold water and cut them into small cubes.

Step 2

Chop the Onion into small cubes then grate the Carrot on a grater.

Step 3

Prepare a pot and heat the butter in it.

Step 4

Fry the chopped Onion in the pot and then add the Mushrooms.

Step 5

Fry it till the water from the Mushrooms evaporates and then gently salt it.

Step 6

Pour the broth into the pot and add the grated Carrot.

Step 7

While that boils, Peel and cut the Potatoes into smaller pieces and add them to the pot.

Step 8

Cook for 20 minutes or until the Potatoes are softened.

Step 9

Grab a mug, take some of the soup and mix it with the Cream and Parsley.

Step 10

Pour the mixture back into the pot and let it simmer for 5 more minutes.