Minestrone di verdure

Name: Minestrone di verdure
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1kg mixed vegetables, such as carrot, celery, cabbage, potato, aubergine and courgette, cubed; 1 garlic clove, peeled and finely chopped; 1 onion, peeled and finely chopped; 2l stock, (beef, chicken or vegetable); 150g of tubettini pasta; 400g of borlotti beans, drained; 40g of Parmesan, freshly grated; 4 tbsp of olive oil; 80g of fresh basil; 50g of pine nuts; 3 garlic cloves, peeled and coarsely chopped; 120ml of olive oil; 50g of Parmesan, freshly grated

Instructions

Cook:30min

Antonio Carluccio shares his easy minestrone soup recipe, made with vegetables, pasta and Parmesan. Perfect for a quick after-work dinner, it can be made in just 30 minutes. A glorious, nourishing healthy recipe.

Updated at: Fri, 22 Nov 2024 09:54:08 GMT