Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata

Name: Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb whole wheat spaghetti; 1 medium cauliflower, cut into florets; 1 bunch swiss chard, stems removed; ¼ cup olive oil; 8 garlic cloves, minced; juice of 1 lemon; ½ - 1 tsp red pepper flakes; salt and black pepper, to taste; ½ cup grated parmigiano reggiano

Instructions

Finely chopped cauliflower and swiss chard sauteed with olive oil and lots of garlic turn into a healthy sauce in this spaghetti with cauliflower and garlicky swiss chard gremolata.

Updated at: Thu, 21 Nov 2024 17:26:36 GMT