Loaded Sweet Potato Bowls with Spiced Lamb and Mushrooms | Epicurious

Name: Loaded Sweet Potato Bowls with Spiced Lamb and Mushrooms | Epicurious
Cuisine: American, World Cuisine
Ingredients: 1 tsp. kosher salt, divided, plus more; 1 large sweet potato (about 1 lb.), halved lengthwise; 1/2 fennel bulb (about 6 oz.), thinly sliced, plus fronds (for serving; optional); 1/2 small red onion, thinly sliced; 1/4 cup apple cider, coconut, or unseasoned rice vinegar; 3 Tbsp. extra-virgin olive oil, divided; 1/2 lb. ground lamb; 1 tsp. ground cumin; 1/2 tsp. ground cinnamon; 1 tsp. Aleppo-style pepper, plus more for serving; 8 oz. wild mushrooms (such as oyster or shiitake), sliced into 1/4" slices; 1/2 cup plain whole-milk yogurt; 2 Tbsp. fresh lemon juice; 1/4 cup mint leaves

Instructions

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

Updated at: Wed, 09 Jul 2025 00:32:49 GMT