By Andrea Coleman
Sausage Balls
3 steps
Prep:10minCook:20min
Pork sausage balls. An alternative to meatballs. They are quick, easy and taste amazingly juicy and delicious!
Updated at: Thu, 17 Aug 2023 08:03:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
7
Low
Nutrition per serving
Calories446.9 kcal (22%)
Total Fat36 g (51%)
Carbs12.3 g (5%)
Sugars3.1 g (3%)
Protein17.3 g (35%)
Sodium1168.4 mg (58%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
For the balls add all ingredients to a large bowl. (use whatever seasoning you like, to taste. I've listed the ones i used) Mix with your hands until just combined (do not overwork the meat).
Step 2
Form into 1 in balls and place into hot pan. Cook on medium high heat, brown on all sides. Steam the balls by adding a small amount of hot water to the pan, cover immediately. Leave for about 7 minutes (most of the water should be evaporated). Stir the balls and steam one more time.
Step 3
Check for doneness. Do not overcook or your balls will dry out. I served over couscous and/or rice with sautéed mushrooms and topped with shaved parmesan.
Notes
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