Tuna Fish Cakes

Name: Tuna Fish Cakes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 500g (1lb) Starchy Potatoes ((Peeled and cut into rough chunks of approx.3-5 cm cubed.)); 2 x 185g (6.5oz) Cans of Tuna in Spring Water ((Drained well)); 2 Spring/Green Onion ((Finely diced)); 1 Lime ((Juice of)); 2 tbsp Fresh Coriander (Cilantro) ((Finely chopped)); Salt and Pepper ((To taste, do not add if making for a baby)); 30g (½ Cup) Bread Crumbs ((See notes)); 1 tbsp (or as needed) Oil ((for frying))

Instructions

Prep:10minCook:40min

Mashed potato and tuna are mixed together with spring onion, lime juice and coriander (cilantro) to make these delicious tuna fish cakes. They are then coated in breadcrumbs and lightly fried or baked.

Updated at: Thu, 21 Nov 2024 11:51:15 GMT