By healthylittlefoodies.com
Tuna Fish Cakes
Instructions
Prep:10minCook:40min
Mashed potato and tuna are mixed together with spring onion, lime juice and coriander (cilantro) to make these delicious tuna fish cakes. They are then coated in breadcrumbs and lightly fried or baked.
Updated at: Thu, 27 Mar 2025 16:22:31 GMT
Nutrition balance score
Great
Glycemic Index
77
High
Glycemic Load
4
Low
Nutrition per serving
Calories44.8 kcal (2%)
Total Fat0.7 g (1%)
Carbs5.3 g (2%)
Sugars0.5 g (1%)
Protein4.3 g (9%)
Sodium120.4 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
500gStarchy Potatoes
Peeled and cut into rough chunks of approx 3-5 cm cubed
2 x 185gCans of Tuna in Spring Water
Drained well
2Spring Onion
Finely diced
1Lime
Juice of
2 TbspFresh Coriander
Cilantro, Finely chopped
Salt
Pepper
To taste, do not add if making for a baby
30gBread Crumbs
1 TbspOil
or as needed, for frying
Instructions
View on healthylittlefoodies.com
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Notes
7 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
