Tuna Cakes Glow Patties

Name: Tuna Cakes Glow Patties
Cuisine: American
Ingredients: 3 (5-oz) cans wild-caught skipjack tuna in water; 3 tablespoons avocado oil mayonnaise; 2 large pasture-raised eggs; 2 tablespoons Dijon mustard; 3 cloves fresh garlic, minced; 3/4 cup fresh parsley, finely chopped; 2 tablespoons fresh chives, chopped; 1/4 cup avocado oil for frying; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; Zest of 1 lemon

Instructions

Let me tell you about my favorite weeknight dinner discovery: these incredibly satisfying tuna cakes that are packed with skin-loving nutrients and ready in under 30 minutes. I originally created this recipe during a particularly busy research period when I needed something quick, nutritious, and delicious – and honestly, these have become my go-to whenever I want glowing skin without any fuss.

Updated at: Wed, 31 Dec 2025 22:02:40 GMT