Gammon Steaks with a Warm Potato and Broccoli Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a pan of water to boiling.

Step 2

Add the potatoes and simmer for 15 minutes. Add the broccoli and cook for a further 2 minutes. Drain and set aside.

Step 3

Mix together the mayo, olive oil, lemon juice, mustard and a good pinch of salt and pepper.

Step 4

Add the potatoes back to dry pan or a bowl. Add the mayo mixture and give it a good toss so they potatoes are coated.

Step 5

Add the broccoli, chives, gherkins and spring onions, give it a light toss. Place lid on to keep warm.

Step 6

Heat a frying pan with a spray of oil until hot. Cook the gammon for 2 minutes on each side. Serve with the potato salad. Enjoy 😊