Creamiest Crockpot Chicken and Rice {Healthy Dump Dinner}

I'm super excited! Yesterday, I made this Creamy Chicken w/ tri coloured quinoa in the Instant Pot! It was super easy to prep & make! The results are incredible! My intent is for my L's school lunches this week. So I'll boil hot water for his Thermos & warm up his serving while I make my coffee in the mornings. I am pleasantly surprised how well this turned out! It's the perfect comfort food. I did some experimenting. I had two cans of flaked chicken to use. I also had frozen "soup" veg & about a cup of leftover hollandaise sauce. ( This was used in the final step after quick release & it's a substitute for the sour cream). *I will try actual chicken breast next time but chicken wasn't on sale at the time- & I intended this canned chicken for another recipe.

The rice was all mush and started to burn at the bottom after 5 hrs out of 6hrs.

I wish it had more mush texture, but my rice is still crunchy 6 hours later. And the onion is too strong. What a bummer!

Did not like texture. I did add to much garlic so that didn't help but to mushy for me.

just fell flat for me. Not bad but missing flavor.