Crockpot Herb Butter Chicken and Wild Rice

The chicken was SOOOOOO dry and my rice was MUSH. Idk if I did something wrong or what but I was devestated bc I was really looking forward to this one.

Use the right amount of liquid. Otherwise, it gets mushy.

Such a great recipe. I used the stovetop/oven method and it was still incredibly juicy and flavorful. This is a new favorite for us!

I substituted leftover turkey meat from Thanksgiving and used basmati rice medley! Also I used my own special spice blend

Did slow cooker at 5 hours, rice was too mushy.

Not a lot of flavor, and the rice didn't cook properly

The final step (10 min in the oven on broil) really dried out the chicken. The rice was great, but I wouldn't recommend itnfor the chicken.

Soak rice

Tasty. We didn't have garlic cloves, so used minced garlic. For the butter, we just added to the crackpot last 30 min. We didn't do the sheet pan thing.

Low for 6 hours and the veggies and rice were total mush! Chicken turned out nicely so we just ate that. :(

This was the perfect crockpot dinner that was easy yet felt like a fancy dinner with how good it tasted.

Really simple, hearty but healthy dish. Will definitely be in rotation this winter! I used the instant pot.

Tasted like stuffing. Follow skillet instructions

I made this in the crockpot on high for 3 hours. Next time I will sauté the veggies and use a bit more of the seasoning in the recipe because it was a little bland. The sage/garlic butter was excellent, do t skip the last step!

Very tasty and incredibly easy to make. I will probably dice the carrots a bit smaller next time. All in all a delicious meal for those days when you're short on time.

Good, relatively easy comfort food (but not boring). Next time, I'll dice the carrots (larger pieces just end up being a mouthful of carrot). Used 1 tsp dried sage instead of fresh. The stovetop instructions say to preheat the oven but I didn't have to use the oven. (Just simmered longer)