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Ty Williams
By Ty Williams

ITALIAN CHICKEN & RICE IN THE OLE CROCK POT 🍗🍚🇮🇹

3 steps
Cook:40min
Slow cooker szn is BACK and this one tastes like pure magic. (420 cals • 45g protein • 24g carbs • 15g fat) 10 LARGE servings If you’d like less calories 👉 sub in whipped cream cheese and go all chicken breasts. If you’re trying to bulk 👉 keep the thighs, load up on that jasmine rice, and eat like a king. Would you smash this or pass? 👇 Comment below & tag someone who loves crock pot season.
Updated at: Wed, 22 Oct 2025 04:41:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low

Nutrition per serving

Calories395.6 kcal (20%)
Total Fat17.9 g (26%)
Carbs12.1 g (5%)
Sugars2.3 g (3%)
Protein43.8 g (88%)
Sodium378.7 mg (19%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1️⃣ Add everything except the rice to the crock pot.
Step 2
2️⃣ Cook on HIGH for 4 hours.
Step 3
3️⃣ Shred the chicken, stir in cooked rice, and let it cook another 30 mins to soak up that flavor.
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