Stuffed Japanese Eggplant Recipe! Miso & Nikumiso Style

Name: Stuffed Japanese Eggplant Recipe! Miso & Nikumiso Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 Japanese eggplants; 2 tbsp neutral oil; Salt to taste; ½ pound ground chicken or beef; 2 tbsp miso paste; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp mirin

Instructions

Prep:15minCook:25min

A flavorful stuffed Japanese eggplant recipe featuring roasted eggplant halves filled with rich nikumiso (sweet-savory miso meat mixture) and finished under the broiler for perfect caramelization. Creamy, umami-packed, and easy to customize as vegan or gluten-free.

Updated at: Sat, 25 Jul 2026 13:12:02 GMT