1/3
2/3
3/3
93%
5
By Paul Köber
Quick Pickled Onions
If you don’t have these in your fridge at all times, you are missing out! The perfect mixture of acidity, crunch and color to bring your meals to the next level 🤌🏼
Updated at: Thu, 17 Aug 2023 11:33:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories9.1 kcal (0%)
Total Fat0 g (0%)
Carbs1.2 g (0%)
Sugars0.6 g (1%)
Protein0.3 g (1%)
Sodium389.1 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Optional additions
Instructions
Step 1
Thinly slice the onions from root to stem.
Step 2
To a pot add water, vinegar, salt and sugar and bring to a boil
Step 3
Add onions to a jar and pour over the onions.
Step 4
Let it cool and store in the fridge for at least 1-2 hours.
Notes
14 liked
1 disliked
Go-to
Under 30 minutes
Easy
Sweet
Delicious
