Pickled Red Onion

Name: Pickled Red Onion
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1/2 red onion; 1/2 cup apple cider vinegar; 1/4 cup water; 1/2 tsp salt; 1 tsp brown sugar

3 steps

Prep:5minCook:3min

Updated at: Thu, 17 Aug 2023 02:54:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories6.6 kcal (0%)

Total Fat0 g (0%)

Carbs0.9 g (0%)

Sugars0.7 g (1%)

Protein0.1 g (0%)

Sodium146.4 mg (7%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5red onion

½ cupapple cider vinegar

¼ cupwater

½ tspsalt

1 tspbrown sugar

Instructions

Step 1

Thinly slice red onion and place into a mason, jam, or canning jar.

Step 2

In a small pot bring vinegar, salt, and sugar to a boil.

Step 3

Pour over the onions and close the lid. Refrigerate for 30 minutes minimum or overnight.

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