By Iz Eatz
Homemade Dill Pickle Recipe
5 steps
Prep:5minCook:5min
My ever evolving Dill Pickle recipe 🫶🏼
Updated at: Thu, 17 Aug 2023 12:06:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories16.3 kcal (1%)
Total Fat0.2 g (0%)
Carbs3.6 g (1%)
Sugars1.6 g (2%)
Protein0.6 g (1%)
Sodium1099.7 mg (55%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2cucumbers
sliced
¾ cupdistilled white vinegar
1 cupwater
1 ½ tspmaple syrup
3garlic cloves
minced
1 Tbspfresh ginger
minced
3 sprigsdill
1 tspblack peppercorns
whole
2 Tbspsea salt
Optional
Instructions
Step 1
Add all of the liquid and spices to a small pot and heat it up on the stove until the honey and salt are dissolved
Step 2
Add your cucumber slices to a mason jar
Step 3
Pour the hot liquid over the cucumbers
Step 4
Let the jar cool down before sealing it and putting it in the fridge
Step 5
Let the pickles sit for at least 3 days before eating them, they will be at their best on days 5-6. Store in the fridge for up to 3 weeks
Notes
29 liked
2 disliked
Delicious
Crispy
Easy
Go-to
Under 30 minutes
