Mustard-Glazed Pork Tenderloin
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By cooking.nytimes.com
Mustard-Glazed Pork Tenderloin
Instructions
Cook:40min
Updated at: Thu, 21 Nov 2024 08:52:19 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories251.9 kcal (13%)
Total Fat6.8 g (10%)
Carbs7.9 g (3%)
Sugars7.7 g (9%)
Protein35.2 g (70%)
Sodium255.1 mg (13%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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