Longhorn Steakhouse Parmesan Crusted Chicken (Copycat)

Tender, juicy chicken breasts topped with creamy ranch sauce, melted cheese, and a golden parmesan crust — this craveable classic brings steakhouse flavor straight to your table. Chefs love its bold richness and crowd-pleasing appeal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C).

Step 2

Season & sear: Season chicken breasts with salt, pepper, garlic powder, and onion powder. In a skillet, heat oil or butter over medium heat and sear chicken for 3–4 minutes per side until lightly golden (they do not need to be cooked through).

Step 3

Mix topping: In a bowl, combine mozzarella, Parmesan, and breadcrumbs.

Step 4

Assemble: Place seared chicken breasts in a baking dish. Spoon ranch dressing over each, then top generously with the cheese-breadcrumb mixture. Press lightly to adhere.

Step 5

Bake: Bake for 15–20 minutes or until chicken is cooked through (165°F internal temp) and topping is golden brown.

Step 6

Garnish & serve: Sprinkle with extra Parmesan and fresh parsley. Serve with mashed potatoes, pasta, or steamed vegetables.

Step 7

For extra crunch, broil the last 2–3 minutes. Want a spicy kick? Add a pinch of cayenne or a drizzle of buffalo sauce to the ranch layer.