
By Triplets!TableFor5
Longhorn Steakhouse Parmesan Crusted Chicken (Copycat)
7 steps
Prep:15minCook:20min
Tender, juicy chicken breasts topped with creamy ranch sauce, melted cheese, and a golden parmesan crust — this craveable classic brings steakhouse flavor straight to your table. Chefs love its bold richness and crowd-pleasing appeal.
Updated at: Sat, 21 Jun 2025 01:00:09 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories520.1 kcal (26%)
Total Fat25.1 g (36%)
Carbs13.2 g (5%)
Sugars1.7 g (2%)
Protein57.2 g (114%)
Sodium832.8 mg (42%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4boneless skinless chicken breasts

1 cupshredded mozzarella cheese

½ cupParmesan cheese
grated, plus extra for topping

½ cupseasoned breadcrumbs

¼ cupranch dressing

1 teaspoongarlic powder

1 teaspoononion powder

salt
to taste

pepper
to taste

1 tablespoonolive oil
or butter, for searing

fresh parsley
for garnish, optional
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Season & sear: Season chicken breasts with salt, pepper, garlic powder, and onion powder. In a skillet, heat oil or butter over medium heat and sear chicken for 3–4 minutes per side until lightly golden (they do not need to be cooked through).
Step 3
Mix topping: In a bowl, combine mozzarella, Parmesan, and breadcrumbs.
Step 4
Assemble: Place seared chicken breasts in a baking dish. Spoon ranch dressing over each, then top generously with the cheese-breadcrumb mixture. Press lightly to adhere.
Step 5
Bake: Bake for 15–20 minutes or until chicken is cooked through (165°F internal temp) and topping is golden brown.
Step 6
Garnish & serve: Sprinkle with extra Parmesan and fresh parsley. Serve with mashed potatoes, pasta, or steamed vegetables.
Step 7
For extra crunch, broil the last 2–3 minutes. Want a spicy kick? Add a pinch of cayenne or a drizzle of buffalo sauce to the ranch layer.
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