Greek Spaghetti

Very tasty and fresh, will make again! I recommend less spinach depending on preference and maybe doubling the sauce (also used yellow onion instead of red which turned out fine)! 👍

Had some roasted red bell peppers and tossed those in - so good! This is a keeper for sure. 👍

Best ever

I doubled the sauce and didn't use a full pound of pasta

Would probably be better with fresh spinach

This is a winner! Everyone in my house loved it! We like a lot of veggies and sauce so I doubled up on everything so there was plenty for the whole pound of pasta. We used Angel hair. I’m thinking this would be amazing with tortellini as well

Excellent.

An interesting and eefreshing take on the more classical pasta dishes of the Med. You will not regret it.

This is the second time I’ve made it. My family isn’t big on veggies and meatless dishes but they all loved this. It’s now in the regular rotation. I used Parmesan instead of feta and dried dill instead of fresh. Still really good and a great summer dish.