
By scrummylane.com
30-minute Greek Mac And Cheese
Instructions
Prep:15minCook:15min
This is a super easy Greek style baked mac and cheese with a simple 'sauce' made of evaporated milk and eggs - not flour. Packed with spinach and feta cheese and topped with crispy panko crumbs, it tastes a bit like a Greek spinach and cheese pie! The best part? It's on the table in just 30 minutes!
Updated at: Mon, 28 Apr 2025 04:54:48 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories449.7 kcal (22%)
Total Fat20.5 g (29%)
Carbs43.4 g (17%)
Sugars1.7 g (2%)
Protein23.2 g (46%)
Sodium721.3 mg (36%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

9 ouncesmacaroni

1 cupgrated cheddar cheese
or a mixture of cheeses, gruyère, Swiss cheese, provolone

1 cupfeta cheese
crumbled

½ cupmozzarella cheese
grated

1 x 14 ouncesevaporated milk can

2eggs
large

¼ tspground nutmeg
optional

10 ouncesspinach

salt
to taste

pepper
to taste

2 Tbsppanko breadcrumbs
optional but recommended

1 Tbspparmesan cheese
grated, optional
Instructions
View on scrummylane.com
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