30-minute Greek Mac And Cheese

Name: 30-minute Greek Mac And Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 9 ounces macaroni; 1 cup grated cheddar cheese ((or a mixture of cheeses e.g. gruyère, Swiss cheese, provolone...)); 1 cup feta cheese ((crumbled)); ½ cup mozzarella cheese ((grated)); 14 ounces evaporated milk ((1 can)); 2 large eggs; ¼ tsp ground nutmeg ((optional)); 10 ounces spinach; salt and pepper to taste; 2 tbsp panko breadcrumbs ((optional but recommended!)); 1 tbsp grated parmesan cheese ((optional))

Instructions

Prep:15minCook:15min

This is a super easy Greek style baked mac and cheese with a simple 'sauce' made of evaporated milk and eggs - not flour. Packed with spinach and feta cheese and topped with crispy panko crumbs, it tastes a bit like a Greek spinach and cheese pie! The best part? It's on the table in just 30 minutes!

Updated at: Sat, 16 Nov 2024 10:15:17 GMT