Cauliflower Crust Pizza

Delicious low carb and gluten free cauliflower crust pizza that is so easy and perfect for a lightened up weeknight favorite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450F.

Step 2

Chop the cauliflower into florets and process in the food processor until extra fine, you may need to do this in a couple batches.

Step 3

Place the processed cauliflower in microwave safe bowl and cook in microwave for 4 minutes. Allow to cool for a few minutes.

Step 4

Put the cauliflower in the center of a cheese cloth or tea towel, gather the ends, and squeeze out excess moisture from the cauliflower.

Step 5

Combine all crust ingredients in a bowl: squeezed cauliflower, spices, egg, cheeses.

Step 6

Form a pizza crust on your parchment paper lined pan.

Step 7

Keep crust about 1/4 – 1/2 inch thick (the thinner the better!).

Step 8

Brush the edges with some olive oil and bake in the oven for 15 minutes.

Step 9

To get the center browned, broil on high for 2 minutes.

Step 10

Remove the crust from the oven and top with your favorite things.

Step 11

Bake for another 10 minutes.

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