Pizza with Tuna Topping

Name: Pizza with Tuna Topping
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 pizza dough (store-bought or homemade); 1 can tuna fish (in water or olive oil), drained; 1 onion sliced; 1 paprika slices (optional); 1 cup canned tomatoes (crushed or whole); 1 teaspoon dried oregano; 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon dried basil (or a few fresh basil leaves); 2/3 cup shredded Edamer cheese (or any other similar cheese like Gouda or Cheddar); 1/3 cup grated Parmigiano Reggiano (Parmesan) cheese; 1 cup shredded Mozzarella cheese

Instructions

Prep:10minCook:5min

Pizza with tuna topping might not be the first thing that comes to mind when you think of classic pizza flavors, but in many parts of the world, it’s a well-loved and common choice.

Updated at: Thu, 20 Mar 2025 13:56:20 GMT