Pressure Cooker Berries and Cream Breakfast Cake

Name: Pressure Cooker Berries and Cream Breakfast Cake
Cuisine: European, American
Ingredients: 5 eggs; 1/4 cup sugar; 2 tablespoons butter (melted); 3/4 cup ricotta cheese; 3/4 cup plain or vanilla yogurt; 2 teaspoons vanilla extract; 1 cup whole wheat pastry flour or white whole wheat flour; 1/2 teaspoon salt; 2 teaspoons baking powder; Best made the day before and used cold. Recipe makes more than needed for this cake; 2 cups blueberries; 1 cup sliced strawberries; zest of 1 lemon; ⅓ cup pure maple syrup or honey; 1 tablespoon water; 1 tablespoon cornstarch; ¼ cup yogurt; ½ teaspoon vanilla extract; 1 teaspoon milk; 1 –2 tablespoons powdered sugar