By pressurecookingtoday.com
Pressure Cooker Berries and Cream Breakfast Cake
Updated at: Mon, 25 Nov 2024 08:51:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories362.8 kcal (18%)
Total Fat12.5 g (18%)
Carbs51.5 g (20%)
Sugars29.4 g (33%)
Protein11.7 g (23%)
Sodium463.6 mg (23%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5eggs
¼ cupsugar
2 tablespoonsbutter
melted
¾ cupricotta cheese
¾ cupplain yogurt
or vanilla
2 teaspoonsvanilla extract
1 cupwhole wheat pastry flour
or white whole wheat flour
½ teaspoonsalt
2 teaspoonsbaking powder
2 cupsblueberries
1 cupstrawberries
sliced
1zest of lemon
⅓ cuppure maple syrup
or honey
1 tablespoonwater
1 tablespooncornstarch
¼ cupyogurt
½ teaspoonvanilla extract
1 teaspoonmilk
1 tablespoonspowdered sugar
Instructions
View on pressurecookingtoday.com
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