Spiced Kabocha Loaf Cake (Pumpkin Bread)

Name: Spiced Kabocha Loaf Cake (Pumpkin Bread)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 170-240 g kabocha squash ((after peeling) OR canned pumpkin puree); ½ tbsp water; 140 g all-purpose flour; ½ tsp baking soda; ½ tsp cinnamon; ½ tsp ginger powder; 1 pinch salt; 135 g light brown sugar; 1 egg; 70 g melted butter (unsalted); 1 tsp coarse sugar ((turbinado/zarame or similar) optional); green pumpkin seeds (optional)

Instructions

Prep:20minCook:50min

This spiced kabocha loaf cake is the perfect autumn treat made with fresh kabocha and seasoned with cinnamon and ginger. Enjoy it straight out of the oven or even toasted!

Updated at: Thu, 21 Nov 2024 12:26:40 GMT