Rye sourdough bread

Name: Rye sourdough bread
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: European, World Cuisine
Ingredients: 250g wholemeal rye flour; 100g active rye starter (see above); 500g wholemeal rye flour, extra for dusting; 10g fine salt; 25g butter, softened, for the tin

Instructions

Prep:1hCook:1h

This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye has less gluten than wheat so requires a slightly different technique

Updated at: Sun, 21 Feb 2021 08:23:46 GMT