Brazilian Pasta Salad with Mayo

Name: Brazilian Pasta Salad with Mayo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 16 oz package of fusili pasta (uncooked); 2 cups of shredded carrots (from about 2 carrots); 1 cup frozen peas, thawed; 1 cup fresh or frozen corn, thawed; 3 cups diced ham (about 2x 8oz ham steaks); 1 cup green olives, sliced; 1/2 onion, small dice (1/2 cup); 3 Tablespoons fresh chives, minced; 1/2 cup celery, small dice (from about 2 celery stalks); 1 cup of mayonnaise (more or less, depending on how you like it); 2 teaspoons Dijon mustard; 2 Tablespoons of olive oil; 1 Tablespoon white wine vinegar; 2 Tablespoons olive juice

Instructions

Prep:15minCook:15min

This Pasta Salad with Mayo is a classic Brazilian side dish that's a great recipe to bring along for a barbecue. Made with fusili pasta, peas, corn, diced ham and more, this flavor-packed pasta dish is perfect for sharing. No matter what you make Brazilian Pasta Salad for, this easy recipe is sure to add pops of flavor and a familiar, yet slightly different twist to a classic many people already know and love.

Updated at: Thu, 21 Nov 2024 08:51:05 GMT