Corn ribs

Recipe video above. Cutting the corn can be a bit daunting for first timers. But the eating experience is 100% worth it, I promise! Seasoned garlic butter plus juicy corn kernels bursting in your mouth with every bite, in a way you'll never get with whole corn - because the butter never really stays on the corn, does it??!PS Seasoning before you cook then dousing with garlic butter is essential for sheer amazingness you never thought possible from a vegetable.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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