Gluten-Free Bread Recipe

I add the psyllium husk powder in with the rest of the dry ingredients and stir quickly while pouring in the water. I found this makes the texture smoother (especially since I'm using a wooden spoon to mix). However, doing this also makes the dough wetter. I add a bit of tapioca starch as I knead the dough until it's at a less sticky consistency.

From Marissa. Add psyllium husk with dry ingredients. Add quickly stir in water and tapioca starch till it's less sticky.