By BBC Good Food
Pan-fried sea bass with ratatouille & basil
Instructions
Prep:15minCook:15min
This restaurant-quality fish supper for two puts a new spin on classic French ratatouille
Updated at: Tue, 30 Jan 2024 16:34:18 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories574.9 kcal (29%)
Total Fat52.2 g (75%)
Carbs14.4 g (6%)
Sugars8.4 g (9%)
Protein16.2 g (32%)
Sodium60.2 mg (3%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on BBC Good Food
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Notes
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