By Kuritomo W
Bok Choy Pistachio Pesto
7 steps
Prep:15minCook:10min
Wok Sauteed Bok Choy, Soy Glaze, Pistachio and Ginger Pesto, Green Shiso, Sesame Seeds
Updated at: Thu, 17 Aug 2023 03:39:31 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories253.9 kcal (13%)
Total Fat23.6 g (34%)
Carbs5.9 g (2%)
Sugars2.4 g (3%)
Protein4.1 g (8%)
Sodium223 mg (11%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Mentsuyu Mix
Pistachio Ginger Pesto
Instructions
Step 1
Put all of the ingredients of Pistachio Ginger Pesto into the mixer, and put aside.
Step 2
Combine Mentsuyu mix ingredients in a small bowl.
Step 3
In a skillet, add two tablespoons of oil over high heat until just smoking.
Step 4
Place the bok choy cut side down. Cook until browned without moving, about 2 to 3 minutes.
Step 5
Flip the bok choy over and cook the other side until lightly browned 1 to 2 minutes.
Step 6
Add Mentsuyu mix, lit, and stem for about 2-3 minutes.
Step 7
Transfer to a plate and garnish with Pistachio Ginger Pesto and sesame seeds.
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