
By anisland.cooking
Chicken Forestière
Instructions
Prep:30minCook:1h
Using olive oil and butter allows you to cook at a higher temperature than just butter and really colour the chicken and the shallots without the butter burning. Freshly grated nutmeg has a complex flavour and is great partner with the mushrooms and thyme.
Updated at: Thu, 27 Mar 2025 21:27:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories771.7 kcal (39%)
Total Fat62 g (89%)
Carbs13.3 g (5%)
Sugars3.2 g (4%)
Protein30.6 g (61%)
Sodium370.6 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5Chicken thighs
large, free-range

100 grPorcini Mushrooms

100 grbrown mushrooms
paris, or chestnut, cleaned and sliced

30 grdried Morel mushrooms
Porcini, or mixed wild

100 grBanana Shallots
peeled and very finely chopped

4 clovesGarlic
large, peeled and crushed

150mlChicken Stock

150mldouble cream
thick, jersey

50 grUnsalted Butter
Jersey

2 tablespoonsolive oil
quality

Brandy
A generous slug

thyme

1 heaped tablespoonParsley
washed, dried, and finely chopped

1 teaspoonTarragon
freshly chopped

¼ teaspoonNutmeg
freshly grated

sea salt

freshly ground black pepper
Instructions
View on anisland.cooking
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