By koreanbapsang.com
Jeyuk Bokkeum (or Spicy Pork Bulgogi)
Instructions
Prep:10minCook:10min
Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Updated at: Thu, 26 Feb 2026 02:45:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories610.3 kcal (31%)
Total Fat35 g (50%)
Carbs25 g (10%)
Sugars19 g (21%)
Protein41.5 g (83%)
Sodium1146.4 mg (57%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundspork shoulder
thinly sliced, or butt, or a combination of pork shoulder or butt and pork belly
0.5onion
medium, sliced
3scallions
cut into 2-inch pieces
6 tablespoonsgochujang
1 tablespoonsgochugaru
3 tablespoonssoy sauce
3 tablespoonscooking rice wine
Mirim or Mirin
2 tablespoonssugar
or brown sugar
1 tablespoonhoney
or more sugar
2 tablespoonssesame oil
2 tablespoonsminced garlic
1 tablespoongrated ginger
0.5apple
small, grated, or 2 T plum syrup, maesilcheong
Instructions
View on koreanbapsang.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Spicy
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