
By twokooksinthekitchen.com
Chicken Bulgogi Recipe
Instructions
Prep:8minCook:6min
For this chicken bulgogi recipe, we're using a fabulous homemade Korean bulgogi marinade, keeping the boneless chicken pieces whole and grilling them to perfection. The flavors are sensational hot or cold. If you don't have a grill, you can pan sear the chicken.
Updated at: Wed, 02 Apr 2025 09:49:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories389.9 kcal (19%)
Total Fat11 g (16%)
Carbs24.2 g (9%)
Sugars19 g (21%)
Protein47.1 g (94%)
Sodium1035.8 mg (52%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

680gboneless skinless chicken thighs

green onion
Garnish, optional, chopped

chives

toasted sesame seeds

¼ cupbrown sugar

¼ cuplight soy sauce

2 tablespoonwater

15mlmirin
or rice wine

0.25pear
Asian, or regular, peeled, cubed

1green onion
large, chopped, or 2 thin ones

1 tablespoongarlic
minced

4.5gsesame oil

⅛ teaspoonblack pepper
Instructions
View on twokooksinthekitchen.com
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