Chicken Bulgogi Recipe

Name: Chicken Bulgogi Recipe
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Cuisine: Korean
Ingredients: 1.5 pounds (680g) boneless skinless chicken thighs, Note 1; Garnish (optional) - chopped green onion, chives and/or toasted sesame seeds; Double (or 1.5x) recipe if you want extra sauce to drizzle on rice. (Note 2 for substitutes); 1/4 cup 50g) brown sugar; 1/4 cup (58 ml) light soy sauce; 2 tablespoon water; 1 tablespoon (15 ml) mirin or rice wine; 1/4 Asian or regular pear, peeled, cubed; 1 large green onion, chopped ((or 2 thin ones)); 1 tablespoon minced garlic ((6 cloves)); 1/2 tablespoon (4.5g) sesame oil; 1/8 teaspoon black pepper

Instructions

Prep:8minCook:6min

For this chicken bulgogi recipe, we're using a fabulous homemade Korean bulgogi marinade, keeping the boneless chicken pieces whole and grilling them to perfection. The flavors are sensational hot or cold. If you don't have a grill, you can pan sear the chicken.

Updated at: Thu, 21 Nov 2024 10:04:33 GMT