Easy bulgogi (Mak-bulgogi: 막불고기)

Name: Easy bulgogi (Mak-bulgogi: 막불고기)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Korean
Ingredients: 1 pound beef tenderloin, top sirloin, or skirt steak), slice into ⅛-inch-thick slices; 4 garlic cloves, minced; 2 green onion, chopped; 2 tablespoons soy sauce; 2 tablespoons sugar; 3 tablespoons water; 1 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds, coarsely ground; ½ teaspoon ground black pepper

Instructions

Prep:35minCook:15min

This recipe is an easy, simplified version of traditional Korean bulgogi (Korean beef BBQ). It may be simplified, but it's still delicious and very popular! This is one of the first recipes I published on my website, in 2008. It was one of my few recipes with no video and over the years whenever...

Updated at: Thu, 21 Nov 2024 11:33:44 GMT