Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories388.8 kcal (19%)
Total Fat32.4 g (46%)
Carbs14.6 g (6%)
Sugars3.8 g (4%)
Protein13.5 g (27%)
Sodium131.4 mg (7%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Line an 8x8" brownie pan with parchment paper both ways.
Step 2
In a sealable container, add the cashews, almond milk and beet puree. Cover with a lid and refrigerate overnight.
Step 3
The next day, dump the entire cashew/milk/beet mixture into a high-speed blender (I used my Vitamix). Add the vanilla extract, stevia extract and salt. Blend on high speed until completely smooth.
Step 4
Pour in the melted cacao butter and blend again.
Step 5
Add the protein powder and cocoa powder and blend one last time.
Step 6
Scoop the mixture into the prepared pan and spread it out. Tap the pan on the counter a few times to help get rid of air bubbles. Use an offset spatula if you want to spread out a perfectly flat top! Cover the pan and refrigerate overnight.
Step 7
Slice, serve, and enjoy!
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