Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
147
High
Nutrition per serving
Calories1986.3 kcal (99%)
Total Fat106.6 g (152%)
Carbs293.6 g (113%)
Sugars260.1 g (289%)
Protein20.9 g (42%)
Sodium53.5 mg (3%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Put gelatin and cold water in blender and let stand for 5-6 minutes.
Step 2
2. Add boiling water and sugar.
Step 3
3. Blend on low for 2 minutes or until gelatin is dissolved.
Step 4
4. Gradually add chocolate chips while blending.
Step 5
5. Blend until mixture is smooth.
Step 6
6. Pour mixture in a square pan and refrigerate until firm.
Step 7
7. Cut into 1-inch squares or shapes (using cookie cutters) before serving.
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