Mushroom Shepherd's Pie Recipe

Name: Mushroom Shepherd's Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, British
Ingredients: 2 lb potatoes (peeled and cut into large cubes); ⅓ cup butter; 1 teaspoon fresh thyme leaves; 1 clove garlic (finely minced); 1 tablespoon olive oil; 1 large onion (minced); 1 ½ lb mushrooms (halved or quartered); 1 ½ lb ground meat (see notes); 2 large carrots (diced); 4 cloves garlic (minced); ¼ cup tomato paste; 2 tablespoons Worcestershire; Salt and pepper (to taste)

Instructions

Prep:20minCook:30min

This mushroom shepherd’s pie is made with a rich, savory filling of mushrooms, onion, carrots, garlic, and Worcestershire sauce, all topped with creamy brown butter mashed potatoes. Baked until golden and bubbling, it’s a cozy dinner perfect for colder nights.

Updated at: Fri, 07 Aug 2026 01:31:05 GMT