10-Minute Gluten-Free Queso Cheese Sauce

Name: 10-Minute Gluten-Free Queso Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon butter; ½ small yellow onion (finely diced); ¼ teaspoon salt; 2 cloves garlic (minced); 12 ounces evaporated milk; 8 ounces freshly grated pepper jack cheese ((see recipe notes for thinner sauce)); 6 ounces white American cheese (ripped into pieces (see recipe notes for thinner sauce)); 2 ounces cream cheese; ¼ teaspoon ground cumin; ¼ teaspoon smoked paprika

4 steps

Prep:10minCook:10min

Want some cheesy goodness in little as 10 minutes? Whip up this gluten-free queso recipe as a nacho sauce, cheese dip, or to drizzle over steamed veggies, like steamed broccoli. Easy queso blanco requires no flour, roux, or Velveeta. Simply melt a combination of cheeses with cream cheese, milk and dip away!

Updated at: Thu, 21 Nov 2024 10:05:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories191.2 kcal (10%)

Total Fat15.3 g (22%)

Carbs4.9 g (2%)

Sugars0.3 g (0%)

Protein9.3 g (19%)

Sodium447.1 mg (22%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 tablespoonbutter

0.5yellow onion

small, finely diced

¼ teaspoonsalt

2cloves garlic

minced

12 ouncesevaporated milk

8 ouncespepper jack cheese

freshly grated, see recipe notes for thinner sauce

6 ounceswhite American cheese

ripped into pieces, see recipe notes for thinner sauce

2 ouncescream cheese

¼ teaspoonground cumin

¼ teaspoonsmoked paprika

Instructions

Step 1

Before you get started, be sure that all of your ingredients are prepped and ready to go because the recipe goes fast.

Step 2

Melt the butter in a medium saucepan or large deep skillet over medium heat. Add the onion and salt. Cook, stirring often, until the onions are tender and translucent, about 4 to 5 minutes. Add the garlic and spices, then cook about 30 seconds more.

Step 3

Add the milk and cream cheese to the pot. Whisk until the cream cheese has melted into the mixture (it should be mostly smooth), about 3 minutes.

Step 4

Reduce the heat to low and start adding the cheese in medium handfuls, whisking after each one. Once the cheese has melted completely into the mixture, add the next handful, and so on until you have added all of the cheese and the sauce is smooth. Serve immediately with chips. Makes 3 cups.

View on mamagourmand.com

↑Support creators by visiting their site 😊