SLOW COOKED ORIENTAL PORK WITH MANDARINS

Name: SLOW COOKED ORIENTAL PORK WITH MANDARINS
Cuisine: Asian
Ingredients: 750g pork loin or shoulder, cubed; 6 small brown onions, peeled; 10 cloves of garlic, whole and peeled; 2 mandarins, segments separated and deseeded; 1/4 cup tomato ketchup; 1 cup water; 3 tablespoons tamari; 1 tablespoon white wine vinegar; 1/4 teaspoon white pepper; 1/4 teaspoon five-spice powder; 1 tablespoon oil; salt and pepper to taste; 1/2 cup spring onions, sliced

Instructions

A gorgeous chuck-me-in-the-slow-cooker-and-forget-about-me recipe full of lovely Asian flavours and elevated by the use of fresh sweet mandarins and juicy pork.

Updated at: Thu, 21 Nov 2024 16:12:54 GMT