
By cookrepublic.com
SLOW COOKED ORIENTAL PORK WITH MANDARINS
A gorgeous chuck-me-in-the-slow-cooker-and-forget-about-me recipe full of lovely Asian flavours and elevated by the use of fresh sweet mandarins and juicy pork.
Updated at: Mon, 23 Jun 2025 01:28:52 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories394.8 kcal (20%)
Total Fat18 g (26%)
Carbs21.5 g (8%)
Sugars13.2 g (15%)
Protein36 g (72%)
Sodium1200 mg (60%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

750gpork loin
or shoulder, cubed

6brown onions
small, peeled

10 clovesgarlic
whole and peeled

2mandarins
segments separated and deseeded

¼ cuptomato ketchup

1 cupwater

3 tablespoonstamari

1 tablespoonwhite wine vinegar

¼ teaspoonwhite pepper

¼ teaspoonfive-spice powder

1 tablespoonoil

salt
to taste

pepper
to taste

½ cupspring onions
sliced
Instructions
View on cookrepublic.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!