Slow Cooker Brown Sugar Garlic Pork Chops

Taste like the honey garlic spare ribs at the Chinese restaurants. Didn't pan fry them. Put them directly in the slow cooker raw and added 2 tbsp of water and a little maple syrup. Will make again!

Needs a sauce maybe

Came out extremely dry. Followed the recipe and instructions exact. Could barely cut into it and it came out incredibly dry and a bit chewy. My toddler and I both weren't able to eat it. My fiance could and didn't like it either. Taste is decent once you are able to get into it.

Added 1/2 a cup ham broth with the pork chops in slow cooker. Cooked 3-1/2 hours, and they were tender and juicy.

I must have done something terribly wrong. The pork chops turned to beef jerky after an hour in the slow cooker on low heat. It doesn't seem like there was enough liquid to keep them moist.