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By Kuritomo W
Spicy Pork Strips
7 steps
Prep:10minCook:10min
Easy weekday dinner. Serve hot with a bowl of rice! Follow my TikTok (@kuritomo) and my Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 02:47:11 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories474.1 kcal (24%)
Total Fat21.4 g (31%)
Carbs24.9 g (10%)
Sugars9.5 g (11%)
Protein39.7 g (79%)
Sodium1240.3 mg (62%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

12 ozboneless pork loin chops
cut into bite-size

2 tspsake

2 tspsoy sauce

pepper

2 Tbsppotato starch

1 Tbspoil

2 clovegarlic
sliced

2green onion
sliced
Sauce
Instructions
Step 1
Cut pork loin chop into bite-size.
Step 2
Put pork, sake, soy sauce, pepper, and potato starch into a medium bowl and mix.
Step 3
Combine sauce ingredients into a small bowl, set aside.
Step 4
Heat a large pan over medium-high, add garlic, and sautee.
Step 5
Cook until no longer pink.
Step 6
Pour the sauce into the pan, and coat the pork with the sauce.
Step 7
Sprinkle sliced green onion on top.
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Notes
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