San Choy Bow

Name: San Choy Bow
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 500g Pork or beef mince; 1 pack baby Cos lettuce; 1/4 cup Spring onions (green part only); 1-2 Carrots grated; 1 Wombok cabbage diced; 1 tspn Chives; 2 tbspn Garlic Infused Olive Oil; 2 tbspn Tamari (or any gluten free soy sauce); Salt & pepperuff

10 steps

Prep:15minCook:15min

Updated at: Wed, 16 Aug 2023 21:03:06 GMT

Nutrition balance score

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Ingredients

4 servings

500gPork mince

or beef

1 packbaby Cos lettuce

¼ cupSpring onions

1 tspnChives

2 tbspnGarlic Infused Olive Oil

2 tbspnTamari

or any gluten free soy sauce

Salt

Instructions

Step 1

Chop & grate veggies and set aside In a pan, heat & add garlic olive oil Add mince and cooknd new pan!

Step 2

Add carrot, cabbage & spring onions

Step 3

Add chives, salt & pepper

Step 4

Add Tamari (gluten free soy sauce) and mix thru

Step 5

Allow to simmer on low heat for 10 mins while stiring every few minutes

Step 6

Pull apart, wash and dry cos lettuce leaves

Step 7

Scoop meat mix into lettuce cups & enjoy!

Step 8

Note - If you would like to use onion & garlic I would recommend the following; 1 diced brown onion & 1 tbspn minced garlic. Add these 2 ingredients and cook for 3-4 minutes before adding mince and then continue recipe as above!

Step 9

1 tbspn minced garlic

Step 10

Add these 2 ingredients and cook for 3-4 minutes before adding mince and then continue recipe as above!