Samosa Puffs

Name: Samosa Puffs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 medium potatoes (boiled, peeled, and mashed); ½ cup green peas (fresh or frozen); 1 tablespoon oil; 1 teaspoon cumin seeds; 1 small onion (finely chopped); 2 teaspoons ginger-garlic paste; 1-2 green chilies (finely chopped (optional)); ½ teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon chaat masala; Salt (to taste); 2 tablespoons fresh cilantro (chopped); 2 sheets frozen puff pastry (thawed); 2 tablespoons milk (for brushing tops)

Instructions

Prep:25minCook:30min

Golden and flaky, samosa puffs are a modern take on a timeless favorite. With crisp layers and a savory spiced center, they bring the comfort of traditional samosas in a lighter, oven-baked form. Perfect for sharing, they’re the kind of snack that always vanishes first from the table.

Updated at: Wed, 22 Oct 2025 19:26:54 GMT