Vegetable Samosa

Name: Vegetable Samosa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 250 g Plain Flour; 3 tbsp Oil; 1/2 tsp Salt; 1/2 tsp Ajwain Seeds; Water (as needed); 150 g Potatoes (peeled and diced); 100 g Carrots (peeled and diced); 100 g Peas; 1/2 tsp Cumin Seeds; 1/2 tsp Coriander Powder; 1/2 tsp Garam Masala; 1/2 tsp Chilli Powder; 1/2 tsp Turmeric Powder; Salt (to taste)

Instructions

Prep:20minCook:20min

Vegetable samosas are savory pastries filled with spiced potatoes, peas, and other vegetables, wrapped in a crispy pastry shell. They are popular snacks or appetizers in Indian cuisine, known for their delicious flavor and crunchy texture.

Updated at: Fri, 11 Sep 2026 10:28:34 GMT