Air Fryer Onion Pakora (Onion Bhajiya)

Name: Air Fryer Onion Pakora (Onion Bhajiya)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 large red onion (thinly sliced); 1-2 green chilies (finely chopped); 2 tbsp cilantro (chopped); 1 cup besan; 2 tbsp rice flour; 1 tsp Kashmiri chili powder; ½ tsp ground cumin; 1 tsp salt (adjust as per taste); 1 tbsp olive oil ((hot)); ¼ cup water (approximately (cold)); Oil spray; Chaat masala; Green chutney; Ketchup

Instructions

Prep:15minCook:15min

Crispy and golden pakora made in an air fryer is perfect with a cup of masala chai on a rainy day. Naturally gluten-free and vegan, these air fryer onion bhajiyas are healthier than the traditional deep-fried ones and are so easy to make.

Updated at: Thu, 21 Nov 2024 11:33:26 GMT