Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories265.5 kcal (13%)
Total Fat3.2 g (5%)
Carbs49.9 g (19%)
Sugars1.5 g (2%)
Protein9 g (18%)
Sodium1479.2 mg (74%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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