Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories294.5 kcal (15%)
Total Fat8.9 g (13%)
Carbs40.6 g (16%)
Sugars18.4 g (20%)
Protein11.5 g (23%)
Sodium6915.5 mg (346%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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Instructions
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