Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories400.4 kcal (20%)
Total Fat10.2 g (15%)
Carbs60.2 g (23%)
Sugars18.4 g (20%)
Protein14.7 g (29%)
Sodium5665.9 mg (283%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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Instructions
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