Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories291.5 kcal (15%)
Total Fat8.8 g (13%)
Carbs40.8 g (16%)
Sugars18.3 g (20%)
Protein10.3 g (21%)
Sodium5725.9 mg (286%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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Instructions
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