Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories397 kcal (20%)
Total Fat10 g (14%)
Carbs59.6 g (23%)
Sugars18.3 g (20%)
Protein14.6 g (29%)
Sodium5678.4 mg (284%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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