Vegetarian baked fried rice

Name: Vegetarian baked fried rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 4 cups cold rice; 1 small leek, finely sliced; 200g asparagus (about one bunch), woody ends removed and halved; 150g green beans, trimmed and halved; 150g sugar snaps, trimmed; 1/4 cup extra virgin olive oil; 2 Tbsp tamari or soy sauce; 1 tsp salt, plus more to season; 1/2 tsp white or black pepper; 1 Tbsp hot sauce such as sriracha or sambal oelek (or a pinch of chilli flakes, amount added to your taste); 150g (1 cup) frozen peas, defrosted; 4-6 large eggs; 2 tsp sesame oil; 1 Tbsp toasted sesame seeds, optional; 2 spring onions, finely chopped, optional

Instructions

Prep:15minCook:25min

What I love about this recipe is that it's hands off, writes Hetty McKinnon. Mix cold rice with vegetables, add some seasoning and stick it into a blaring hot oven.

Updated at: Thu, 21 Nov 2024 22:54:40 GMT